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Award-Winning Ethiopian Cooking
Family recipes, made from scratch every day. Utah's five-time Best African Restaurant — voted by the state, loved since 2011.

How Ethiopians Eat
Everything arrives on injera — a spongy, sourdough flatbread made from teff flour. You tear off a piece and scoop. No utensils needed.

The Market Next Door
Pick up injera, teff flour, berbere spice blends, kibe, and Ethiopian coffee to cook with at home. It's the same market that started it all back in 2008.

Family Recipes, Cooked From Scratch Since 2011
Sleshi and Fikera Tadesse brought the flavors of Ethiopia to Salt Lake City — starting with a small African market and building Utah's first Ethiopian restaurant one fresh injera at a time.

Mahider Ethiopian Restaurant Rewards
Join our rewards program, earn points every time you order online and redeem your points for free food!
From the Kitchen
Our menu
Explore our menu to find your favorite items and plan your next visit.
Catering
Let us cater your next event. Click below to get started.
Frequently Asked Questions
What are you known for?
We are known for African Food, Kitfo, Sambusas, Healthy Food, Vegetarian Food, Macchiato, Tibs, Cappuccino, Vegan Food, Doro Wat, Doro Wot, Ethiopian Food, Shiro, Ethiopian Coffee, Vegan Options, African Goods Store, Alicha Wot, Vegetarian Options, Siga Wot, Coffee, Sambusa, and Doro Tibs
Where are you located?
We are located in Salt Lake City, UT at 1465 State St #7
What areas do you serve?
We serve the following areas: Salt Lake City, South Salt Lake, Glendale Park, Central City/Liberty-Wells, Liberty-Wells, University Village, Foothill Village, Ball Park, Millcreek, Redwood, East Liberty Park, Central City, East Central, West Valley City, Downtown, Wasatch Hollow, Yalecrest, East Central/University Gardens, East Millcreek, and Murray.










