Mahider Ethiopian Restaurant
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Mahider Ethiopian Restaurant
Home
About
Menu
Market
Press
More
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  • About
  • Menu
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Best Ethiopian Food in Salt Lake City, Utah

About Us
Menu
Market
Press

Awards and recognition badges for Best of Utah and Best of SLC from 2018 to 2025.

Award Winning Ethiopian Cuisine

Voted Best African Restaurant in Utah 5 years in a row - 2025, 2024, 2023, 2022, 2021

Mahider Ethiopian Restaurant & Market was selected as Best African Restaurant in 2024, 2023, and 2022 for the Best of SLC awards. 

Also: Best Finger Food in Utah in 2018 (City Weekly Best of Utah)


Featured in Eater’s The 29 Best Restaurants in Salt Lake City, Utah

Featured in Travel Noire’s 50 best black-owned restaurants in America

FEATURED ON

A collection of logos from various media outlets and magazines.
A colorful plate of Ethiopian food with rice, lentils, and stews.
Traditional Ethiopian injera topped with various colorful stews and vegetables.
Traditional Ethiopian platter with injera and various stews and vegetables.
Spicy beef stir-fry with green peppers and onions served with injera bread.
Colorful Ethiopian platter with injera and various stews and vegetables.
Plate with samosas and green chutney, surrounded by spoons.
Ethiopian injera with various colorful vegetable and lentil stews on a traditional patterned tablecloth.
Plate of cubed meat with onions, green peppers, and rolled flatbread.
A plate of Ethiopian injera with spicy stew and cheese.
Traditional Ethiopian meal with injera, spicy stew, salad, and sautéed meat.

Contact

1465 State St Ste 7, Salt Lake City, UT 84115

(801) 975-1111

Hours

Mon

Closed

Tue

11:00 am – 09:00 pm

Wed

11:00 am – 09:00 pm

Thu

11:00 am – 09:00 pm

Fri

11:00 am – 09:00 pm

Sat

11:00 am – 09:00 pm

Sun

Closed



Get in Touch

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Mahider Ethiopian Restaurant

1465 State St Ste 7, Salt Lake City, UT 84115

(801) 975-1111

Mahider Ethiopian Restaurant

1465 State St Ste 7, Salt Lake City, UT 84115

(801) 975-1111

Copyright © 2026 Mahider Ethiopian Restaurant - All Rights Reserved.

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